Frozen Sashimi Grade Salmon Steak
Frozen Sashimi Grade Salmon Steak
Norwegian salmon steak with vibrant orange-red flesh, rich fat and a clear grain. High in Omega-3, juicy and tender. Great pan-seared, baked, or enjoyed as sashimi; pairs beautifully with lemon and herbs.
Spec: 500g Norwegian salmon steak, frozen.
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๐งบ Chosen by hand
Every piece is picked for colour, texture and clean flavour.
โ๏ธ Kept cold
Packed to hold its freshness from our bench to your kitchen.
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๐ณ Easy to cook
Simple notes for storing, thawing and serving, right here.
nutrition
What to Expect
What to Expect
Seafood is never identical twice. Colour, size and fat content shift with the season, and that is part of the pleasure. You may see natural variation in shell tone or flesh; it is not a fault, it is the catch being itself.
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Handling & Freshness
Handling & Freshness
Keep it cold, keep it covered, and cook it while the colour is still bright. If you are not cooking today, freeze it straight away and thaw it slowly in the fridge. Pat it dry before it hits the pan โ a dry surface browns, a wet one steams.
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Our Promise
Our Promise
If something is not right โ a broken seal, a texture that feels off, a cut that is not what you expected โ send us a note with your order details and a photo. We will make it right, simply and without a debate.
Frozen Sashimi Grade Salmon Steak
